Analyses of vegetable substances

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Stereospecific analyses of several vegetable fats.

The distribution of fatty acids among the positions 1, 2, and 3 of triglycerides of seven vegetable fats has been determined. The fatty acid compositions in positions 1 and 3 are very similar in most cases, but in none of the fats is the distribution completely symmetrical.

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ژورنال

عنوان ژورنال: The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science

سال: 1833

ISSN: 1941-5966,1941-5974

DOI: 10.1080/14786443308648205